[City College of San Francisco hotel and restaurant student Robert Boyle being instructed by St. Francis Hotel executive chef Paul H. Debes]

[]Details

Local identifier: AAD-7751
Title: [City College of San Francisco hotel and restaurant student Robert Boyle being instructed by St. Francis Hotel executive chef Paul H. Debes]
Date: 1956 Jan. 14
Issuance: monographic
Collection: San Francisco Historical Photograph Collection
Type of Resource: still image
Physical Description: 1 photographic print : b&w.
Form: nonprojected graphic
photoprint
graphic
Use and Reproduction: Permission to use this image must be obtained from the San Francisco History Center, San Francisco Public Library.
Note: Folder: S.F. Colleges-City College.
Newscopy: "A HOTEL EXPERT GIVES SOME TIPS--William W. Shields, vice president for foods and beverages, Western Hotels, Inc., watches Paul H. Debes, St. Francis Hotel executive chef, give pointers to Robert Boyle, City College of S. F. hotel and restaurant management student. Some 46 City College of San Francisco students participated in the fifth annual 'Operation Hotel St. Francis' program yesterday as part of the school's hotel and restaurant management course."
Language (code): eng
Genre: graphic
LCSH Subjects: San Francisco (Calif.)--Photographs
City College of San Francisco
Subject Name: City College of San Francisco
Bibliographic Number: .b10333976
Handle: http://hdl.handle.net/20.500.12352/islandora:148412