Butcher Sam Dietz figuring out the meat ration points system

[]Details

Local Identifier: MOR-1001
Title: Butcher Sam Dietz figuring out the meat ration points system
Date: 1943-03-30
Creator: San Francisco News-Call Bulletin
Collection: San Francisco News-Call Bulletin Photo Morgue
Collection Number: SFP 39
Location: San Francisco History Center, San Francisco Public Library
Shelf Location: Box PXS 19, Folder: Rationing: Point Rationing
Type of Resource: still image
Physical Description: 1 photographic print : b&w
Form: photographic prints
Use and Reproduction: All requests for permission to publish from photographs must be submitted in writing to the Photo Curator. Permission for publication is given on behalf of the San Francisco Public Library as the owner of the physical items.
Rights Statement: In copyright.
Note: Newscopy: Don't snicker at the bewilderment of SAM DIETZ, butcher at the Crystal Palace Market, trying to figure out all he's got to know about meat ration points, etc. Thousands of his fellow citizens are in the throes, too.
Language (code): eng
Genre: Photographs
LCSH Subjects: Butchers (Persons)
World War, 1939-1945--Food supply
Subject Name: United States. Office of Price Administration
Handle: http://hdl.handle.net/20.500.12352/islandora:214017